Maccheroni: pasta artigianale di Regina dei Sibillini - Marche
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Maccheroni


A name that immediately recalls Italy abroad and itís link with pasta, among dozens of inclinations in the various regions.

The Marche region the maccheroni are a striped pasta in the shape of a tube, that mother used to cook for us when we returned from school.
Unbeatable with any type of sauce, which is inserted into them in the numerous streaks.


Length: 40 mm
Diameter: 10,2 mm
Cooking time: 8-10 min