A name that immediately recalls Italy abroad and itís link with pasta, among dozens of inclinations in the various regions.
The Marche region the maccheroni are a striped pasta in the shape of a tube, that mother used to cook for us when we returned from school.
Unbeatable with any type of sauce, which is inserted into them in the numerous streaks.
Length: 40 mm
Diameter: 10,2 mm
Cooking time: 8-10 min